Assiette de petit-déjeuner arc-en-ciel avec œufs brouillés et fruits frais

Whisk eggs with a pinch of salt.

Heat butter in a nonstick pan and cook eggs over low heat, stirring gently until creamy and soft.

Prepare the plate:

Arrange spinach as a base.

Add scrambled eggs in the center.

Decorate with sliced avocado, kiwi, strawberries, tomatoes, and blueberries around the plate.

Season & serve:

Sprinkle freshly cracked pepper on the eggs and a touch of salt on the avocado.

Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Servings: 1
Kcal: ~350